City Manager Weekly - February 22, 2018
City Manager's Weekly Update
Last Week’s Highlights
*The Meat Cellar opened their second location next to Wolfe’s Kitchen and Deli. This casual, contemporary steak house features fresh seafood and meat, as well as made-to-order sides.
*West Coast Arborist, Inc. began an inventory of the City’s trees. The inventory includes identifying species, measuring trunk diameter, and measuring height. This project is funded through CalFire grant funds and will take approximately 90 days to complete.